Saudi Arabia has issued new regulations banning grocery stores (baqalas) from selling tobacco products, meat, fruits, and vegetables. The decision takes effect immediately, with a six-month correction period for existing stores.
New Government Regulations Target Grocery Store Sales
Saudi Arabia's Ministry of Municipal and Rural Affairs and Housing, led by Minister Majed Al-Hogail, has announced sweeping new changes in the retail sector. As part of the updated regulations, small grocery stores (baqalas) are prohibited from selling tobacco products, dates, meat, fruits, and vegetables.
These measures, which are now in effect, aim to standardize retail practices and improve product handling and hygiene. While the directive is immediate, existing baqalas have been granted a six-month window to comply with the new rules.
What Products Are Banned in Baqalas?
Under the new rules, the following items are banned from being sold in kiosks and grocery stores:
- Tobacco products (including electronic cigarettes and shisha)
- Fresh fruits and vegetables
- Meat products
- Dates
Only supermarkets and hypermarkets will be allowed to sell these items, and even then, selling meat requires a separate license.
Note: These restrictions do not apply to larger retail formats that meet specific size and licensing requirements.
What Products Are Still Allowed in Grocery Stores?
Despite the restrictions, grocery stores can continue to sell a variety of non-perishable items. The revised regulations specifically permit:
- Mobile charger cables
- Prepaid recharge cards
This allows baqalas to maintain some level of convenience for everyday consumer needs.
Size Requirements for Retail Stores
To further define store classifications, the Ministry has outlined the minimum floor space requirements for each retail type:
| Store Type | Minimum Size |
|---|---|
| Baqala (Grocery Store) | 24 square meters |
| Supermarket | 100 square meters |
| Hypermarket | 500 square meters |
Implications for Retailers and Consumers
These regulations aim to:
- Improve public health by controlling tobacco distribution
- Enhance food safety standards
- Encourage consumers to buy perishables from properly regulated establishments
Retailers must adjust their business models accordingly and obtain necessary licenses if they wish to upgrade from grocery stores to supermarkets.
